Roasted Green Beans and Red Bell Pepper with Garlic and Ginger

KALYN'S KITCHEN(5)
Lesley D.: "Will definitely make again" Read More
7Ingredients
25Minutes
110Calories

Ingredients

US|METRIC
  • 5 large garlic cloves (finely minced, I use my beloved garlic chopper!)
  • 1 tablespoon ginger root (minced)
  • 2 tablespoons olive oil
  • 1 red bell pepper (cut into thin strips)
  • 1 pound green beans (thin French-style, ends trimmed and cut in half)
  • ground black pepper
  • salt
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    NutritionView More

    110Calories
    Sodium8% DV200mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C90%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Coree a year ago
    Not bad. I personally would have quick boiled the beans then gave them an ice water bath to preserve the bright color. Pretty tasty.
    Lesley D. a year ago
    Will definitely make again
    Susan Barrie a year ago
    Excellente!!!!! Yum Yum Yum Yum Yum
    Tegan Woodcock 2 years ago
    Perfect! Would make again. Very easy.
    Gabriela R. 2 years ago
    I made a little "change" on the receipt, I had bell peppers of different colors so I used them.. the taste is delicious! The mix of garlic and ginger root, make the difference!
    Ok 2 years ago
    it turned out great!
    LaShawna M. 2 years ago
    Delicious but definitely needed more salt

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