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8Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sweet potatoes
- 2 cups red seedless grapes
- 1 tsp. grapeseed oil (or another high heat oil)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 oz. goat cheese
- 2 Tbsp. honey (+ additional for drizzling)
- 1 pinch cinnamon (and nutmeg)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium550mg16% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars21g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alex 6 years ago
Delicious. Put the potatoes in the microwave, saved time. Only used honey in the potatoes, not on top. Very tasty. Used smoked paprika and chili powder instead of cinnamon, much better. Served with beef and peppers.
箱 ゴ. 6 years ago
Delicious but couldn't get the potatoes back into the skins so just ate them out of a bowl. Really great flavor. More of a dessert to be honest.
K P. 8 years ago
This recipe was truly a revelation for me. I had never had roasted grapes before. Now I crave them constantly! I will make this again.