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|Calories470Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brian T. 2 months ago
Disappointing. The only real flavor I got was from the quinoa - and that's because I cooked it in chicken stock. Beyond that, it took a bunch of salt and pepper to start to get flavor. I used almost a teaspoon of each, which is unheard of for me since I am salt-averse (the lesser the better). Finally resorted to adding about a half teaspoon of lemon juice to brighten the little bit of flavor the dish offered. Ultimately, it was rather a waste of a perfectly good red pepper and some wonderful baby bella's (which tossed with some red wine, would have been a really nice topping for a steak).
Holly Beck 8 months ago
Very bland 😬 Would not make again
Christina 9 months ago
subbed avocado and onions for the the red pepper, and added some parmesan, oregano, and vegetable broth to the quinoa
Gabrielle Gage a year ago
I feel like this dish is missing something... but I’ll play with it some more it has potential
Cara Boulton a year ago
Turned into kind of an Asian bowl, added teriyaki and sweet chili sauce to it for some flavor. Loved it after mixing that in there!
Derrick Olivier a year ago
I added extra capsicum and mushrooms and also peas for more protein. It's very good. I made this in bulk so i can have it a few times this week for my lunches, but had to stop myself from eating it all now. Hehe!
Chase Snyder a year ago
Yummy and simple! Pretty bland so have to add your own seasoning to it
Evans a year ago
I added chilli flakes to mine and it turned out lovely! My only criticism of this recipe is that it could call for more flavour but otherwise easy to follow and a lovely side dish/lunch :)
Diego Tasso a year ago
Great recipe but like other comments suggested you have to make your own seasoning else the plate comes out really bland
Iris Garza 2 years ago
Very bland, daughter did not like it.
Kiana Montgomery 2 years ago
Very good! A little bland so I added more seasoning
P Brown 2 years ago
It was ok. Added lots of seasonings.
Lineta S. 3 years ago
Wow! I honestly did not expect it to turn out this good! I am definitely going to start making this on a weekly basis
Tootie O. 4 years ago
This was absolutely amazing!!! I also added roasted broccoli & roasted curly kale leaves to the red peppers & mushrooms, since I had a little inside my fridge! My fiancé loved this Quinoa!