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Ingredients
US|METRIC
2 SERVINGS
- 1 whole garlic (head of)
- 4 Tbsp. olive oil (divided)
- 4 cloves garlic (peeled and thinly sliced)
- 2 onions (peeled and roughly chopped)
- 1 whole chicken carcass (with chicken reserved, some skin removed, and carcass cut into pieces)
- 1 cup red wine
- 3 Tbsp. fresh thyme (stems roughly chopped)
- 10 cups water
- 1 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 4 cups chicken broth (garlic-onion-)
- 1 cup chicken (shredded)
- 1/2 cup elbow pasta (tiny)
- 2 Tbsp. chives (finely chopped)
- salt
- pepper
- 2 pieces baguette (fresh, sliced in half)
- 4 slices brie (room temperature)
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