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Roasted Garlic, Olive and Tomato Pasta Salad
THE KITCHN10Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 heads garlic
- olive oil
- 1 lb. pasta shells (medium)
- 15 oz. ricotta (whole or skim milk)
- 3/4 cup whole milk yogurt
- 1 1/4 tsp. salt
- ground black pepper (Freshly)
- 4 tomatoes (small, about 1 pound, roughly diced)
- 1 cup green olives (or black, sliced)
- 1/3 cup fresh basil leaves (firmly packed cup, thinly sliced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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