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Roasted Garlic, Avocado, Brie and Green Sauce Dip
FOOD5213Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. avocado (extra-virgin or pure olive oil)
- 1 head garlic cloves (separated, unpeeled)
- 8 oz. brie cheese (ripe, rind removed, room temperature)
- 2 Hass avocados (ripe, pitted and peeled)
- 1/4 tsp. cayenne pepper
- 1 lime (medium)
- 3/4 cup cilantro leaves (packed)
- 3/4 cup basil leaves (packed)
- 1/2 cup raw pistachios (green, or pepitas, toasted)
- 5 Tbsp. avocado oil (extra-virgin)
- 1 1/2 tsp. red wine vinegar
- freshly ground pepper
- salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium980mg28% |
| Protein20g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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