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Roasted Figs and Gorgonzola in Fillo dough baskets
FOOD5212Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 fillo (14" x 18", Sheets)
- 2 Tbsp. butter (melted)
- 4 figs (fresh)
- 4 Tbsp. gorgonzola (crumbled)
- 1 Tbsp. honey (light and runny)
- 8 salad leaves
- 10 cherry tomatoes (sliced across)
- 12 grapes (cut in the middle and seeds removed)
- balsamic glaze
- 4 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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