Roasted Figs and Gorgonzola in Fillo Dough Baskets Recipe | Yummly

Roasted Figs and Gorgonzola in Fillo dough baskets

FOOD52
12Ingredients
55Minutes
320Calories

Ingredients

US|METRIC
  • 3 fillo (14" x 18", Sheets)
  • 2 tablespoons butter (melted)
  • 4 figs (fresh)
  • 4 tablespoons gorgonzola (crumbled)
  • 1 tablespoon honey (light and runny)
  • 8 salad leaves
  • 10 cherry tomatoes (sliced across)
  • 12 grapes (cut in the middle and seeds removed)
  • balsamic glaze
  • 4 tablespoons extra-virgin olive oil
  • salt
  • pepper
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    NutritionView More

    320Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories320Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium430mg18%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars17g34%
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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