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Roasted Endive with Persimmon, Citrus and Feta
FOOD529Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Belgian endive (large, heads)
- 1 glug extra virgin olive oil
- 1/2 tsp. fine sea salt
- 1/2 tsp. granulated sugar
- black pepper (to taste)
- 1 persimmon (ripe but firm Fuyu)
- 2 Tbsp. unsalted butter (cubed)
- 3 Tbsp. tangerine juice (fresh squeezed, can substitute orange juice)
- 3 Tbsp. feta cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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