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5Ingredients
33Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash (@ 1lb each, sliced in 1/2" slices)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- 1/2 tsp. cracked black pepper (fresh)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1490mg43% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Micky L. 5 years ago
My rating is for the recipe, not the final result.
The ingredients page and the directions page disagree. They are different recipes. Ingredients state two squash. The directions page says 1 squash. Other amounts disagree also. I'm sure the food tastes good, but you need to clean this up.
Jo LeRoy 5 years ago
Good basic recipe. I would have liked a drizzle of honey or perhaps a little sauce with it to liven it up a bit.
Christine S. 8 years ago
So simple yet so delicious. I have never heard of this squash but will be having it again. I could have eaten it all by myself.