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Roasted Curried Cauliflower in a Mustard Thyme Cream Sauce
FOOD5214Ingredients
65Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower
- olive oil
- salt
- black pepper
- curry powder
- 6 oz. Amber Ale
- 1 shallot (medium, minced)
- 1 tsp. fresh thyme leaves (finely chopped)
- 1 cup chicken broth (your favorite)
- 3/4 cup heavy cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. yellow mustard seeds
- 1 pinch salt
- lemon juice (squeeze of)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium1140mg33% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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