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Ingredients
US|METRIC
2 SERVINGS
- 2 cups chickpeas (rinsed and drained)
- 3 Tbsp. olive oil
- 3 cloves garlic (very coarsely chopped)
- 10 sage leaves (chiffonade cut)
- 1/2 lemon
- coarse sea salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium670mg19% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber19g76% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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