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Roasted chicken with Jerusalem artichoke and lemon
SBS14Ingredients
70Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams jerusalem artichokes (peeled, cut into six lengthways, 1.5 cm-thick wedges)
- 45 mL lemon juice
- 8 chicken thighs (on the bone with skin on, or a medium whole chicken, divided into four)
- 12 shallots (banana, peeled, halved lengthways)
- 12 large garlic cloves (sliced)
- 1 lemon (medium, cut in half lengthways and then into very thin slices)
- 1 tsp. saffron threads
- 50 mL olive oil
- 150 mL cold water
- 1 Tbsp. pink peppercorns (slightly crushed)
- 10 grams fresh thyme leaves
- 40 grams tarragon leaves (chopped)
- 2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1690mg70% |
| Potassium2830mg81% |
| Protein95g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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