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Roasted Chicken Butternut Squash, Potatoes and Leeks
FOOD5210Ingredients
70Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. fresh thyme (minced)
- 1/4 tsp. salt
- 1 dash black pepper
- 1 cup butternut squash (cubed)
- 4 small red potato (cubed)
- 1 leeks (sliced)
- 3 whole garlic cloves
- 2 chicken breasts (split, fat removed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium2050mg59% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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