Roasted Chicken and Root Vegetables Recipe | Yummly

Roasted Chicken and Root Vegetables

SIMPLE BITES
11Ingredients
Seconds

Ingredients

US|METRIC
  • 5 pounds roasting chicken
  • 4 sprigs fresh rosemary (each, or thyme, sage, oregano, etc.)
  • 6 garlic cloves (peeled and squashed)
  • 1/2 lemon
  • 1/4 cup macadamia nut oil (or or so of grapeseed)
  • sea salt (or kosher)
  • freshly ground pepper
  • 1 sweet potato (small)
  • 2 yukon gold potatoes (medium)
  • 2 carrots (large, peeled)
  • 1 sweet onion (large)
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