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Roasted celery, leek and French green lentil soup
FOOD5211Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 stalks celery
- 1 leeks
- 3 cloves garlic
- 1 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1 dash pepper
- 32 oz. chicken stock (good, homemade if you have it)
- 1 cup French lentils
- 1/4 tsp. dried oregano
- 1 Tbsp. dry vermouth
- 1 cup water
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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