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26Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (sliced, including the core)
- 3 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 1 leeks (light green parts only, diced)
- 1/2 tsp. garlic (chopped)
- 2 rib celery (diced)
- 1 tsp. salt
- 1 cup chicken broth
- 3 cups water
- 1 Tbsp. Parmesan cheese
- 2 Tbsp. heavy cream
- 1 serrano chilies (seeded, coarsely chopped)
- 2 garlic cloves (peeled and coarsely chopped or smashed)
- 2 cups cilantro leaves
- 2 Tbsp. mint leaves
- 6 Tbsp. olive oil
- 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. kosher salt
- 1 poblano peppers (or pasilla pepper, roasted, peeled and seeded)
- 2 garlic cloves (peeled)
- 1/8 tsp. kosher salt
- 1 Tbsp. olive oil
- 2 Tbsp. heavy cream
- 2 Tbsp. creme fraiche
- 1 pinch sugar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium730mg30% |
| Potassium450mg13% |
| Protein4g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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