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Roasted Cauliflower and Cabbage Pasta with Fried Capers and Cheddar
THE KITCHN14Ingredients
75Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1 head cauliflower (trimmed, cored, and cut into small-sized florets)
- freshly ground pepper
- kosher salt
- 2 Tbsp. unsalted butter
- 1/2 head savoy cabbage (about 1 lb., cored and thinly sliced)
- 1 shallot (large, sliced)
- 3 sprigs thyme
- 1/2 cup dry white wine
- 1/4 cup capers (large, drained, rinsed, and patted dry)
- 1/2 lb. pasta (such as orecchiette)
- 2 cups sharp cheddar cheese (coarsely grated)
- 2 Tbsp. fresh thyme (coarsely chopped)
- 1/2 cup flat-leaf parsley (coarsely chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium890mg37% |
| Potassium1050mg30% |
| Protein28g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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