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Ingredients
US|METRIC
2 SERVINGS
- 1 cassava (root, about 8-10 inches long)
- 1 Tbsp. kosher salt
- 1 jar water
- 2 chili pepper (dried)
- 1 Tbsp. clove
- 4 Tbsp. olive oil
- 2 Tbsp. spices (mixed, including sumac, ground annatto seed, cumin, black pepper and clove)
- 1 Tbsp. scallions (chopped)
- 1 sprig cilantro
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3780mg158% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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