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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. baby carrots
- 1 shallots (large, cut into wedges)
- 1 Tbsp. olive oil
- 2 3/4 cups carrot juice (100%)
- 1 1/2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1 1/2 tsp. kosher salt (or to taste)
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