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Roasted Carrot and Butternut Squash Lasagna
FOOD5220Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 butternut squash (chopped into 1" dice)
- 1 bunch carrots (chopped into 1" dice)
- 4 Tbsp. olive oil
- 3 Tbsp. brown sugar
- 2 Tbsp. grated nutmeg (freshly)
- 1 Tbsp. maple syrup (real)
- 2 Tbsp. salt
- 2 tsp. freshly ground pepper
- 4 Tbsp. butter
- 1 whole wheat
- 4 Tbsp. flour
- 2 cups whole milk
- 12 sage leaves (chopped)
- 1/2 cup chicken stock
- 2 amaretti cookies
- 1 1/2 cups Fontina (grated Italian, or sharp, aged pecorino)
- 1 cup grated Parmesan cheese (or pecorino)
- 1 pkg. lasagna noodles
- 1 whole wheat
- 18 basil leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2030mg85% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A280% |
| Vitamin C25% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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