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6Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 green cabbage (medium-sized head of)
- 2 Tbsp. olive oil
- 3 Tbsp. lemon juice (fresh squeezed, I used 2 T for the cabbage in these photos, but next time I'd use even more lemon)
- sea salt
- ground black pepper
- lemon slices (for serving cabbage, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium700mg20% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A8% |
Vitamin C270% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Emmie 5 years ago
Adjusted the lemon and add the seasoning to the oil mixture and that worked out well.
Kathleen 5 years ago
Great taste, but the wedges didn’t stay together very well. But, hey, it’s how it tastes, not looks, right? Very good!
Christina 6 years ago
Had a head of cabbage in fridge for a while, not knowing what to do with it. Decided to try this recipe today and boy, it's yummy. Will make again.
Francesca Jordan 6 years ago
Great. Yes I would make it again. I did add a little “ Slap Yo MaMa “ to the recipe. AND Garlic!
Harper 7 years ago
This recipe was sooo good and easy. My husband isnt a huge fan of cabbage and he loved it!! Well make again very soon
Emily Tanner 7 years ago
So good! Soooo easy! And very filling! I'm new to the vegetarian lifestyle and I need easy! I'm so thankful for Yummly and creative people who post yummy recipes!