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Roasted Butternut Squash with onions and cranberries
FOOD528Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 butternut squash (Large, or 2 small)
- 3 onion (yellow or red)
- 1/2 cup dried cranberries
- 6 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 2 sprigs thyme
- 1 Tbsp. salt
- 1 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C30% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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