Very good. Made it twice and will make it again

Very tasty. Will make this again

Would make again, it’s a great side dish. But the oven time seemed a tad too long. I’ll check it at 25/30 min mark to avoid any burny bits next time

I would suggest taking out/turning over the squash pieces halfway through, some of mine sort of burned to the bottom. Still tasted good though. I made it with thyme because I didn’t have sage on hand, it was really good.

Very good, but I used walnuts since I didn’t have pine nuts & it was a little bitter.

Delicious, I will definitely make it again

Delicious! I put it with quinoa and applies over a spinach salad. Sooo amazing!

Amazing! My coworkers were envious when I brought some to lunch

D-E-L-OISCIOUS! Cooked squash 10 minutes longer to make it crispy and added 1/4 flax seed for a bit more crunch. Noms for days.

Loved it!!!! Had to add dried sage....but flavors amazing!!!

So easy and delicious I added as a topping to spinach salad

I added quinoa, garlic, pine nuts, white truffle oil, with rosemary ! It was amazing! So good! Loved even my toddler ate it hubs said it was something he wants again next time I’ll do the same but add some mini oranges lol

My favorite new vegetable dish! SUCH a winner!

very simple, yet delicious. substituted pecans for the pine nuts

Yummy! 35-40 mins is enough. Roast at end

This was pretty much the best thing ever. I made it last week and am making it again tomorrow!

Excellent! I used chopped walnuts instead of the pine nuts Great flavors!!!!

Great healthy nutritious side dish! The smell of the sage and garlic together is HEAVEN and smells just like thanksgiving!!

This way super delicious! I left out the pine nuts as I did not have them on hand and it was still wonderful! My 15 month old even ate it which I didn’t know if he would with the sage in there!

Delicious side dish and so easy to make, I substituted pine nuts for walnuts and it's still super good