Roasted Butternut Squash Salad

FOOD52(2)
Nicola P.: "So tasty and easy to make. Always looking for win…" Read More
6Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 pounds butternut squash (cut into 3/4-inch dice)
  • 1/2 cup walnut halves (toasted)
  • 1/4 cup dried cranberries
  • 1/4 cup balsamic vinegar
  • 1/2 cup olive oil
  • 1 tablespoon maple syrup
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    NutritionView More

    430Calories
    Sodium0% DV10mg
    Fat54% DV35g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium680mg19%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A360%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nicola P. 7 months ago
    So tasty and easy to make. Always looking for winter salad ideas and this will be a favorite
    Jasmin wright 2 years ago
    It was ok, not much of a hit with the kids.

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