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Roasted Butternut Squash and Apple Soup for a Crisp Autumn Day
FOOD5212Ingredients
┅Seconds
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled, seeded and cut into 2 inch chunks)
- 1 Tbsp. light brown sugar
- olive oil
- 6 Tbsp. unsalted butter
- 1 yellow onion (diced)
- 2 apples (peeled, cored, diced, I used Honey Crisp apples)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/8 tsp. dried thyme
- 1/8 tsp. ground ginger
- 4 1/2 cups vegetable broth (depending on the consistency you prefer, preferably homemade)
- 1/4 cup creme fraiche (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol55mg18% |
Sodium1380mg57% |
Potassium570mg16% |
Protein2g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber5g20% |
Sugars19g |
Vitamin A270% |
Vitamin C50% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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