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Roasted Brussels Sprouts with Hazelnuts and Pomegranate
FOOD528Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. brussels sprouts
- 1 Tbsp. canola oil
- 1 tsp. pomegranate molasses
- 1/4 tsp. salt
- 1/8 tsp. white pepper
- 1/4 cup hazelnuts (toasted and chopped)
- 1/4 cup pomegranate seeds
- 1 tsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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