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Roasted Beet, Orange and Avocado Salad with Ginger-Cassis Dressing
FOOD5211Ingredients
20Minutes
360Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 beetroots (roasted, peeled and sliced 1/8" thick)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. crème de cassis
- 1 Tbsp. purple onion (finely diced)
- 1 Tbsp. ginger (grated fresh or frozen)
- 2 tsp. sherry wine vinegar
- 1 navel oranges (large, peeled and cut into segments, reserving membrane for juice)
- 1/2 avocado (large, halved, pitted, peeled and sliced 1/4” thick)
- 1/4 cup purple onion (thinly sliced)
- baby leaf lettuce
- 2 oz. crumbled goat cheese (or queso fresco, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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