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Roasted Beet Salad with Orange Citrus Vinaigrette and Goat
FOOD5215Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 golden beets (small, scrubbed, tops off, halved or quartered)
- 6 red beets (small, scrubbed, tops off, havled or quartered)
- 1/2 orange (in parts, or mandarin orange 1/2 cup)
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. cane sugar
- 1/2 cup goat cheese (or blue cheese or feta)
- 1 bunch lettuce (choice of, ex: butter lettuce, arugula, mache, romaine)
- 2/3 cup rice wine vinegar
- 1/3 cup orange juice
- 2 Tbsp. olive oil
- 2 Tbsp. chopped fresh mint (or cilantro, optional)
- 1 Tbsp. Dijon mustard
- 2 tsp. minced garlic
- 1 tsp. honey (or agave)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium830mg24% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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