Roasted Beet & Goat Cheese Salad Recipe | Yummly

Roasted Beet & Goat Cheese Salad

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  • 1/2 cup wish-bone balsamic vinaigrette dressing
  • 1 pound beets (peeled and cut to 1-inch chunks)
  • 1 head Boston lettuce (torn)
  • 2 cups baby spinach leaves
  • 4 ounces goat cheese
  • 1 grapefruit juice
  • 1/2 cup finely chopped pecans
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    1. Preheat oven to 400°. Line jelly-roll pan with aluminum foil. Combine 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing with beets. Roast 30 minutes or until beets are tender.
    2. Arrange lettuce and spinach on serving platter. Top with grapefruit, warm beets, goat cheese and pecans. Just before serving, drizzle with remaining Dressing. Garnish, if desired, with 1/2 cup pomegranate seeds.
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