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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup wish-bone balsamic vinaigrette dressing
- 1 lb. beets (peeled and cut to 1-inch chunks)
- 1 head Boston lettuce (torn)
- 2 cups baby spinach leaves
- 4 oz. goat cheese
- 1 grapefruit juice
- 1/2 cup finely chopped pecans
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Directions
- Preheat oven to 400°. Line jelly-roll pan with aluminum foil. Combine 2 tablespoons Wish-Bone® Balsamic Vinaigrette Dressing with beets. Roast 30 minutes or until beets are tender.
- Arrange lettuce and spinach on serving platter. Top with grapefruit, warm beets, goat cheese and pecans. Just before serving, drizzle with remaining Dressing. Garnish, if desired, with 1/2 cup pomegranate seeds.
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