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Roasted Baby Summer Squash with Feta and Thyme
KALYN'S KITCHEN12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. summer squash
- zucchini
- 6 squash (medium sized ones if you don't have access to baby)
- 2 Tbsp. olive oil
- 1 T white balsamic vinegar
- squash
- balsamic
- 1/4 cup fresh thyme leaves
- 2 Tbsp. dried thyme
- 1/2 cup crumbled feta (I used my favorite Feta)
- salt
- ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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