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Roasted Baby Red Potatoes With Lemon And Bay Leaves
FOOD AND STYLE7Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. baby red bliss potatoes (– unpeeled and cut in 1/2″ wedges)
- 6 large garlic cloves (– unpeeled)
- 1 lemon (– cut crosswise in 1/4″ slices)
- 4 fresh bay leaves
- 3 Tbsp. extra virgin olive oil
- 1 tsp. sea salt (or to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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