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Roasted Asparagus with Gorgonzola Dolce, Prosciutto Bits and Aged Balsamic Vinegar
FOOD526Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 16 asparagus spears (with medium size stalks, ends snapped off, and the bottom third of each peeled)
- 1 Tbsp. extra virgin olive oil
- ground black pepper (Fresh)
- 1 slice prosciutto (to equal at least an ounce, diced)
- 4 oz. Gorgonzola dolce (or cambozola, divided into 1 ounce portions)
- aged balsamic vinegar (as needed)
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