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Roasted Asparagus with Creamy Tahini-Peanut Dipping Sauce
KALYN'S KITCHEN12Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thick spears preferred for roasting)
- 1 Tbsp. olive oil
- sea salt
- ground black pepper
- 1/4 cup tahini (well-stirred, sesame seed paste)
- 1/4 cup warm water
- 2 Tbsp. lemon juice (fresh squeezed)
- amber
- 2 tsp. agave nectar
- 1/2 tsp. garlic puree (ground, from a jar, or use fresh garlic and grind in mortar and pestle)
- 2 tsp. soy sauce (I used Tamari)
- 2 Tbsp. peanut butter (I use natural low-sugar peanut butter for South Beach Diet)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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