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Roasted asparagus salad with Valencia oranges and ginger-citrus vinaigrette
FOOD5210Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus spears (1 bunch - bottom of stems snapped off)
- 1 Tbsp. olive oil
- sea salt (to taste)
- 1 navel orange (or large Valencia)
- 2 Tbsp. sesame seeds (toasted, see cook'€™s note)
- 1 tsp. fresh ginger (finely grated, use microplane grater)
- 1 tsp. grated orange zest (finely, use microplane grater)
- 1 Tbsp. brown rice vinegar
- 1 Tbsp. lime juice
- 1 Tbsp. toasted sesame oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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