Roasted and Fresh Carrots with Crispy Lentils

BAKERBEANS
8Ingredients
75Minutes

Ingredients

US|METRIC
  • 30 small carrots
  • 1 teaspoon fennel seeds
  • 3 tablespoons olive oil
  • 1/4 cup fresh parsley (chopped)
  • 1 cup green lentils (roasted)
  • salt
  • pepper
  • 1/2 lemon (halved)
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