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Roasted Acorn Squash with Honey-Lime Glazed Pepitas
FOOD5212Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 squash seeds (acorn, removed; each squash cut into 4 equal wedges, for a total of 8 wedges)
- 3 tsp. olive oil (for brushing squash)
- 1/4 cup peanuts (unsalted)
- 1/4 cup pepitas (unsalted)
- 1/2 lime
- 1/4 tsp. lime zest
- 3 Tbsp. honey (quality)
- 1 Tbsp. water
- 1/4 tsp. cider vinegar
- 1/4 tsp. cayenne pepper
- 1/4 tsp. cumin
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium80mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars7g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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