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Roasted acorn squash with Indian spices
CULINARY GINGER5Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squash seeds (acorn, removed and sliced)
- 1/3 cup vegetable oil
- 2 tsp. Garam Masala
- 1 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium590mg25% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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