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Roasted & Creamed Aubergine
THEBUSINESSWOMANSKITCHEN.DE12Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (about 400 g)
- 4 spring onions
- 100 grams feta cheese
- 150 grams Greek yoghurt
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
- 1 tsp. ground paprika (sweet)
- 2 Tbsp. olive oil (for frying & some more for the aubergine slices)
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- olive oil (some, for serving - optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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