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8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium zucchini (cleaned, cut into cubes)
- 16 oz. baby bella mushroom (pre-packaged and sliced)
- 1/4 cup sundried tomatoes (sliced thin)
- 1 red onion (medium, julienned)
- 1 1/2 Tbsp. olive oil
- 1 1/2 tsp. dried herbs (mixed, Italian seasoning, herbs de provence, or mixture of fine herbs)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Julie F. 5 years ago
We enjoyed the veggie combination. However, We found that neither of us are fans of herbs 'de provence. Some simple garlic salt and pepper and thyme or the Italian herbs next time may solve this problem.
Sherri W. 6 years ago
Was very good! Added a half package of some thawed frozen corn and asparagus blend and a sprinkle of red pepper flakes. Definitely easy, and a keeper recipe!
Sherri W. 6 years ago
Was very good! Added a half package of some thawed frozen corn and asparagus blend and a sprinkle of red pepper flakes. Definitely easy, and a keeper recipe!
Sherri W. 6 years ago
Was very good! Added a half package of some thawed frozen corn and asparagus blend and a sprinkle of red pepper flakes. Definitely easy, and a keeper recipe!