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Roasted Zucchini and Quinoa Bowls with Cilantro Pepita Pesto
EATS WELL WITH OTHERS15Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup quinoa
- 2 cups vegetable broth
- 1 1/2 lb. zucchini
- 1 1/2 Tbsp. olive oil
- 1 tsp. sweet paprika
- 1/2 tsp. salt
- 1/2 cup crumbled feta
- 2 cloves garlic
- 2 scallions (white and light green parts)
- 1/2 cup pepitas (toasted, plus more for garnish)
- 1/2 tsp. sea salt
- 1 jalapeno (seeded)
- 1 bunch cilantro
- 2 limes (large)
- 1/3 cup extra virgin olive oil
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium1030mg43% |
Potassium760mg22% |
Protein13g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A25% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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