Roasted Zucchini and Eggplant Baba Ganoush Dip Recipe | Yummly

Roasted Zucchini and Eggplant Baba Ganoush Dip

HEALTH STARTS IN THE KITCHEN
12Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 1 pound eggplant
  • 1 pound zucchini
  • 2 tablespoons olive oil
  • sea salt (to taste)
  • black pepper (to taste)
  • 2 cloves garlic
  • 1/4 cup Tahini
  • 1/2 lemon (medium, juiced)
  • 1/4 teaspoon cumin (organic)
  • 1/8 teaspoon paprika
  • olives (for serving)
  • crackers (pita, for serving)
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    NutritionView More

    230Calories
    Sodium13% DV300mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber32% DV8g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium690mg20%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A8%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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