Roasted Zucchini and Chickpea Tacos {Vegan}

FAMILY FOOD FORUM(1)
Jeffrey Jasperson: "Tasty and beautiful." Read More
19Ingredients
55Minutes
380Calories

Ingredients

US|METRIC
  • 1 red onion
  • 2 zucchinis
  • 2 tomatoes (large)
  • 1 red bell pepper
  • 1 tablespoon olive oil
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 14 ounces garbanzo beans (rinsed and drained)
  • 1 bunch cilantro (washed and chopped)
  • 1 lime
  • corn tortillas
  • avocado
  • plain yogurt
  • salsa
  • grated cheese (omit for vegan)
  • lime wedges
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    NutritionView More

    380Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs21% DV62g
    Fiber68% DV17g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium280mg12%
    Potassium1160mg33%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber17g68%
    Sugars15g30%
    Vitamin A30%
    Vitamin C100%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tasty and beautiful.

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