Roasted Zucchini & Tomatoes (gf, df, v)

ONE LOVELY LIFE(11)
M: "It was great. Very flavorful and no calories!" Read More
6Ingredients
55Minutes
100Calories

Ingredients

US|METRIC
  • 4 zucchini (medium, quartered lengthwise and sliced)
  • 2 cups tomatoes (baby)
  • olive oil
  • 3 teaspoons balsamic vinegar
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium9% DV220mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium720mg21%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    M 9 months ago
    It was great. Very flavorful and no calories!
    Jeff Freeney a year ago
    it was ok. not great
    Conlet C. a year ago
    It turned out really well and I thought I would have leftovers but didn’t
    Zia S. a year ago
    I roasted yellow squash, zucchini, one onion, yellow and red tomatoes and 2 stalks of celery I added Penney’s adobo spice mix and served it with rice and white beans very good!
    Jean Olsson a year ago
    Yummy! I will definitely make this again. I added the onion powder, garlic, basil and oregano as suggested in the variations baked it for 40min at the suggested temp in a convection oven.
    Alexandra Barton 2 years ago
    Very flavorful taste and colorful!
    Brianna 2 years ago
    Loved it! Turned out great. Will make again!
    Traci 2 years ago
    Delicious! I didn't read that directions before starting so I did not have time to put it in the oven. I put it in a skillet on the stove. Still turned out delicious.
    Erica Barrera 2 years ago
    I added about 1/4 cup white onion as another reviewer noted and it came out great. Will definitely make again. Delicious and easy.
    Lori 2 years ago
    I added white onion. It turned out really yummy!
    Jay Miles 3 years ago
    Quick and easy and tastes really good.

    PlanShop