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Roasted Zucchini & Tomato Pasta
CATZ IN THE KITCHEN10Ingredients
45Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Roma tomatoes
- 1/2 cup extra-virgin olive oil
- kosher salt
- 1 zucchini (cut in ¾- inch chunks)
- freshly ground pepper
- 12 oz. rotini (or other short cut pasta)
- 4 cloves garlic (thinly sliced)
- 1 Tbsp. tomato paste
- 1/2 cup fresh basil (chopped)
- 1/2 cup grated Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium840mg24% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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