Roasted Zucchini Pesto

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9Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 500 grams zucchini
  • 2 garlic cloves
  • 2 tablespoons ground almonds
  • 2 tablespoons fresh basil (chopped)
  • 30 grams Parmesan (grated)
  • 5 tablespoons olive oil
  • 2 teaspoons lemon juice
  • salt
  • black pepper
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    NutritionView More

    230Calories
    Sodium14% DV330mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium330mg14%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C40%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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