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Roasted Zucchini Lasagna
BETTER HOMES AND GARDENS15Ingredients
64Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. zucchini (cut into 1/4-inch-thick slices, 4 medium)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3/4 tsp. kosher salt (or 1/4 teaspoon salt)
- 2 Tbsp. fresh rosemary (snipped)
- 1 lb. bulk italian sausag
- 15 oz. Alfredo sauce (roasted garlic)
- 1 cup milk
- 3/4 cup shredded Parmesan cheese (finely, 3 ounces)
- 9 oz. lasagna noodles (no-boil)
- 6 Roma tomatoes (cut into 1/4-inch-thick slices)
- 8 oz. fresh mozzarella balls (small, bocconcini)
- nonstick spray
- rocket leaves (Small, optional)
- toasted pine nuts (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1570mg65% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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