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7Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchinis (medium)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 tsp. minced garlic
- 1 tsp. garlic pepper
- 1 tsp. lemon pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anna 6 years ago
I would bake them for a shorter time next time. Mine turned out a little too mushy for my taste. The recipe doesn’t say how thick to slice the zucchini, so that probably makes a big difference. Still, very tasty!