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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow tomatoes (large, ripe, sliced and seeded)
- 1/4 cup extra-virgin olive oil (divided)
- ground black pepper
- kosher salt
- 1 stalk celery (sliced)
- 1 carrot (large, diced)
- 1 yellow onion (medium, diced)
- 2 cloves garlic (skins removed and smashed)
- 3 cups chicken stock
- 1 bay leaf
- 2 Tbsp. unsalted butter
- 1/4 cup fresh basil leaves
- 1/2 cup half and half
- olive oil
- French baguette
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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