Roasted Winter Vegetables with Maple Candied Nuts Recipe | Yummly

Roasted Winter Vegetables with Maple Candied Nuts

CANADIAN LIVING
14Ingredients
35Minutes
230Calories
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Roasted Winter Vegetables with Maple Candied Nuts

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Ingredients

US|METRIC
12 SERVINGS
  • 600 grams Brussels sprouts (trimmed)
  • 450 grams parsnips (peeled and cut lengthwise in 1/2-inch thick wedges)
  • 1 rutabaga (small, about 450 g, peeled, halved crosswise and cut in 1/2-inch thick wedges)
  • 1 bunch small carrots (halved diagonally)
  • 250 grams shallots (halved)
  • 1/4 cup olive oil
  • 1 Tbsp. chopped fresh thyme
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup maple syrup
  • 1 Tbsp. butter
  • 1 cup pecan halves (mixed, and walnut halves, coarsely chopped)
  • 1 tsp. chopped fresh thyme
  • 1 pinch salt
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium210mg9%
    Potassium580mg17%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A15%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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