Roasted Winter Vegetable Soup Recipe | Yummly

Roasted Winter Vegetable Soup

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15Ingredients
70Minutes
150Calories
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Ingredients

US|METRIC
  • 3 cloves garlic (peeled)
  • 1 pound carrots (peeled)
  • 2 leeks (white and light green stalk only, roots & dark green stems removed)
  • 2 sweet potatoes (medium, peeled)
  • 1 butternut squash (small, peeled & seeded)
  • 1 yellow bell pepper (seeded & quartered, or 4 miniature yellow peppers)
  • 1 red bell pepper (seeded & quartered, or 4 miniature red peppers)
  • olive oil
  • 3 sprigs fresh thyme
  • kosher salt (1 Tbsp)
  • black pepper (1 tsp)
  • 1 batch vegetables (Roasted Winter, above)
  • 6 cups chicken stock (or bone broth, or more for thinner soup)
  • fresh thyme
  • shaved Parmesan
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    NutritionView More

    150Calories
    Sodium14% DV340mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories150Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium340mg14%
    Potassium650mg19%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A340%
    Vitamin C90%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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